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Managerial Accounting for the Hospitality Industry 2e

Managerial Accounting...

by Lea R. Dopson
  • Published in 2016
Instructor's Manual to Accompany Food and Beverage Cost Control, Fourth Edition

Instructor's Manual to...

by Lea R. Dopson
  • Published in 2017
Food and Beverage Cost Control, Fifth Edition

Food and Beverage Cost...

by Lea R. Dopson, David K. Hayes
  • Published in 2010
  • 576
Managerial Accounting for the Hospitality Industry

Managerial Accounting...

by Lea R. Dopson, David K. Hayes
  • Published in 2008
  • 528

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